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Wednesday, February 17, 2010

Stuffing our faces at Kazbar!

Middle Eastern food is a bit like comfort food for me. I love the warm, chewy slabs of Lebanese bread and the finger-friendly dips, not to mention the fragrant meats that melt in your mouth. fine dining is all fine and great with good wine and white napkins, but there is nothing more relaxing than kicking back, cross-legged and attacking hearty food, hands first. And that is precisely why I love

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