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Wednesday, May 25, 2011

Mad Science in China's Food Scares - WW

During a recent holiday in China, I notice my Chinese friends are extremely cautious when it comes to dining out.
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In China, there are food scares involving eggs, poultry, milk and fish which have produced full-scale panic among consumers. There is rampant use of chemical additives such melamine;  heavy metals such as lead, mercury and cadmium, pesticides and antibiotics in animal feed, as a a cheap alternative to high-protein fodder to boost protein content. Melamine could lead to fatal kidney failure.

Making chemical additives can be highly profitable. The price of melamine was only 600-800 yuan per tonne, but its price could jump 500% to 4,000 yuan a tonne when it was made into protein supplements. @_@
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Scientists have to examine their conscience before making profits at the expense of public safety. Without effective supervision and sound accountability, China's food scares are far from over.

A very wealthy Chinese friend has acquired a huge piece of farm land and employs a couple of farmers to take care of his fish pond and vegetable plots. He and his family are assured that the produce from his farm is safe to eat. But what about the ordinary folks?

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特色农家菜 - 手撕鸡 Hand-shredded chicken

I had a delicious meal at a farm house. The host was hospitable and prepared the dishes which were simple and nutritious. A couple of the dishes require long preparation and tedious work. I can feel the warmth and love these elders have for their family members through the dishes.    

'Hand-shredded chicken' a common dish from Guangzhou which I learnt on my recent trip and replicate it at home. It was a Success! :D



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